The tannins. A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject.
| dc.contributor.author | Trimble, Henry, 1853-1898 | en_US |
| dc.date.accessioned | 2012-11-05T17:05:32Z | |
| dc.date.available | 2012-11-05T17:05:32Z | |
| dc.date.issued | 1892-94. | en_US |
| dc.identifier.uri | http://jhir.library.jhu.edu/handle/1774.2/36221 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | J. B. Lippincott Co., | en_US |
| dc.source | info:edu-jhu-library/collection/brittlebooks/id/barcode/31151006787539 | en_US |
| dc.subject | Tannins. | en_US |
| dc.title | The tannins. A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject. | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1