The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new, general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. cookery for the sick, and for the poor : directions for carving, and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, & c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. : concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor /
dc.contributor.author | Macdonald, Duncan, head cook at the Bedford Tavern, Covent Garden. | en_US |
dc.date.accessioned | 2011-12-14T20:25:14Z | |
dc.date.available | 2011-12-14T20:25:14Z | |
dc.date.issued | 1808. | en_US |
dc.description | Preface dated Jan. 1, 1808. | en_US |
dc.identifier.uri | http://jhir.library.jhu.edu/handle/1774.2/35499 | |
dc.language.iso | en_US | en_US |
dc.publisher | Albion Press ; | en_US |
dc.publisher | Printed for James Cundee, Ivy-Lane, Paternoster-Row, London, | en_US |
dc.source | info:edu-jhu-library/collection/brittlebooks/id/barcode/31151029958810 | en_US |
dc.subject | Cooking, English. | en_US |
dc.subject | Cookery. | en_US |
dc.subject | Menus. | en_US |
dc.subject | Home economics. | en_US |
dc.title | The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new, general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. cookery for the sick, and for the poor : directions for carving, and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, & c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. : concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor / | en_US |
dc.title.alternative | New London family cook | en_US |
dc.title.alternative | Town and country housekeeper's guide | en_US |
dc.type | Text | en_US |
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